including pre-amuse & amuse

Smoked mackerel

Bell pepper | sweet and sour tomato | olive| soy

***

Wing of skate (4th course)

Lobster sauce | roasted sweet potato | red pepper gel

***

Anjou pigeon (5th course)

Duck liver | blackberry | Dutch IJsselmeer smoked eel | poultry gravy

 ***

  Flank steak

Sauce Café de Paris | crispy mushroom | ratatouille chutney | spring onion

***

Selection of European cheeses (6th course)

Compôte | raisin bread

***

Dutch Cherry

Mousse of kriek beer | pearls of gin and cucumber | yuzu-chocolate ice cream 

3 course € 48,00        Wine pairing € 25,00

4 course € 57,00        Wine pairing € 33,00

5 course € 66,00        Wine pairing € 41,00

  6 course € 75.00         Wine pairing € 49,00 

including pre-amuse & amuse

FIRST COURSE

Irish “Mór” oysters 3 pcs / 6 pcs

Shallot| red wine vinegar   € 15,00 / € 30,00

Norwegian salmon

Marinated vegetables | pickles | mustard ice cream  €19,50

Steak tartare

Soy pearls | Tom kha kai | mushroom  €19,50

MAIN COURSE

Sol à la meunière

Zucchini flower | Hasselback potato | salad of raw vegetables € 39,50

Grilled halibut

Antiboise sauce | green asparagus | ratatouille  € 29,00

Tenderloin

Red wine sauce | mushroom | green asparagus  € 32,00

(+ Supplement duck liver and truffle € 8,00)

DESSERT

Soufflé

Chocolate | vanilla ice cream | pistachio € 12,50

Red fruit broth

Yoghurt ice cream | balsamic | almond  € 12,50

Selection of European cheeses

Compôte | raisin bread  € 15,50