MENU

including pre-amuse & amuse


Lobster

Green gazpacho | seaweed | garden peas | leek

***

Octopus and redfish (4 courses*)

Chorizo antiboise | pearl barley | sea lavender

***

Lalande chicken (5 courses**)

Poultry jus | black garlic | chicken leg

***

BBQ beef bavette

Bay leaf sauce | Beurre noisette | beans | Dutch asparagus

***

Selection of European cheeses (6 courses***)

Compote | brioche

***

Raspberry crémeux

Elderflower gel | chocolate  | lemon curd | vanilla ice cream

 

3 courses    € 56,00   Wine pairing € 28,50

4 courses*   € 66,00   Wine pairing € 38,00

5 courses**  € 76,00   Wine pairing € 47,50

 6 courses*** € 86,00   Wine pairing € 57,00 


a la carte

including pre-amuse & amuse


First course

   

 

Icelandic salmon roulade 

Pumpkin | artichoke | tarragon  €24,00

 

Beef tartar

Miso | duck liver | shallot | kohlrabi  €25,00

        

Oxtail Broth

Morels | pumpkin seeds | celeriac €19,50

  

Bisque d'Homard

Ravioli | lobster | chives €21,50

 

 

  

  

Main Course

        

Sea bass fillet

Parsley Beurre Blanc | confit potato | asparagus €34,00

  

Beef entrecote

Cêpes sauce | onion compote | zuchini | carrot €34,00

(+ Supplement duckliver  €9,50)

 

 

 

 

DESSERT

     

Crème caramel

Dark chocolate ice cream | vanilla €15,00

 

Chocolate ganache

Caramel | basil  | orange sorbet  €15,00

  

Selection of European cheeses

Compote | brioche €18,50