including pre-amuse & amuse
Lobster
Green gazpacho | seaweed | garden peas | leek
***
Octopus and redfish (4 courses*)
Chorizo antiboise | pearl barley | sea lavender
***
Lalande chicken (5 courses**)
Poultry jus | black garlic | chicken leg
***
BBQ beef bavette
Bay leaf sauce | Beurre noisette | beans | Dutch asparagus
***
Selection of European cheeses (6 courses***)
Compote | brioche
***
Raspberry crémeux
Elderflower gel | chocolate | lemon curd | vanilla ice cream
3 courses € 56,00 Wine pairing € 28,50
4 courses* € 66,00 Wine pairing € 38,00
5 courses** € 76,00 Wine pairing € 47,50
6 courses*** € 86,00 Wine pairing € 57,00
including pre-amuse & amuse
First course
Icelandic salmon roulade
Pumpkin | artichoke | tarragon €24,00
Beef tartar
Miso | duck liver | shallot | kohlrabi €25,00
Oxtail Broth
Morels | pumpkin seeds | celeriac €19,50
Bisque d'Homard
Ravioli | lobster | chives €21,50
Main Course
Sea bass fillet
Parsley Beurre Blanc | confit potato | asparagus €34,00
Beef entrecote
Cêpes sauce | onion compote | zuchini | carrot €34,00
(+ Supplement duckliver €9,50)
DESSERT
Crème caramel
Dark chocolate ice cream | vanilla €15,00
Chocolate ganache
Caramel | basil | orange sorbet €15,00
Selection of European cheeses
Compote | brioche €18,50
Restaurant 't Ambachthuys Kerkstraat 10 / 3054 NC Rotterdam-Hillegersberg / T 010 840 36 08 / E [email protected]