including pre-amuse & amuse

Salad of North Sea crab

Watermelon | green gazpacho | wild garlic

 ***

Halibut (4th course)

Citrus Beurre Blanc | squid | pea

 ***

Veal cheek (5th course)

Poultry gravy | veal liver | quinoa

 ***

Duck breast

Red port sauce | cherry | polenta | mushroom

 ***

Selection of European cheeses (6th course)

Compôte | raisin bread

 ***

Pavlova

Mango | raspberry | panna cotta

3 course € 52,00        Wine pairing € 27,00

4 course € 62,00        Wine pairing € 36,00

5 course € 72,00        Wine pairing € 45,00

6 course € 82,00        Wine pairing € 54,00

including pre-amuse & amuse

First course

Irish "Mor" oysters 3 or 6 pieces

Sjalot | red wine vinegair  €15,00 / €30,00

Seabass 

Avocado | marinated vegetables | Granny Smith apple  €21,50

Beef tartar

Tarragon oil | soja | shallot | crispy potato  €23,00

Oxtail Broth

Morels | pumpkin seeds | celeriac €17,50

Bisque d'Homard

Ravioli | lobster | chives €19,50

Main Course

Monkfish

Champagne Beurre Blanc | celeriac gnocchi | smoked eel €32,00

Tenderloin

Mushroom sauce | vegetables | polenta €32,00

(+ Supplement duckliver with truffle €8,00)

DESSERT

Crème brûlée white chocolate

dark chocolate  ice cream | yuzu € 13,50

Dutch strawberries

Basil | meringue | yoghurt  €13,50

Selection of European cheeses

Compote | raisinbread €16,50