including pre-amuse & amuse
Jalapeno granite | radish | horseradich cream
***
Sea bream (4th course)
Noilly Prat sauce | langoustine oil | Coeur de Boeuf tomato
***
Veal cheek (5th course)
Miso Sauce | lentils | artichoke
***
Poultry sauce | mushroom | blackberries
***
Selection of European cheeses (6th course)
Compôte | raisin bread
***
Chocolate terrine
Verbena sorbet | raspberry | peach
3 course € 49,50 Wine pairing € 27,00
4 course € 58,50 Wine pairing € 35,00
5 course € 67,50 Wine pairing € 43,00
6 course € 76,50 Wine pairing € 51,00
including pre-amuse & amuse
First course
Irish "Mor" oysters 3 or 6 pieces
Sjalot | red wine vinegair €15,00 / €30,00
Seabass
Avocado | marinated vegetables | Granny Smith apple €21,50
Beef tartar
Tarragon oil | soja | shallot | crispy potato €23,00
Oxtail Broth
Morels | pumpkin seeds | celeriac €17,50
Bisque d'Homard
Ravioli | lobster | chives €19,50
Main Course
Monkfish
Champagne Beurre Blanc | celeriac gnocchi | smoked eel €32,00
Tenderloin
Mushroom sauce | vegetables | polenta €32,00
(+ Supplement duckliver with truffle €8,00)
DESSERT
Crème brûlée white chocolate
dark chocolate ice cream | yuzu € 13,50
"Lambada" Strawberries
Basil | meringue | yoghurt €13,50
Selection of European cheeses
Compote | raisinbread €16,50
Restaurant 't Ambachthuys Kerkstraat 10 / 3054 NC Rotterdam-Hillegersberg / T 010 840 36 08 / E info@hetambachthuys.nl