including pre-amuse & amuse

Norwegian salmon

North sea crab | fermented melon | apple | avocado

***

Smoked haddock (4th course)

Citrus sauce  | peach | hazelnut | Imperial Cavinoir

***

 Quail and sweet bread (5th course)

Black garlic | eggplant | bell pepper

 ***

Dutch lamb

Lamb gravy | asparagus from the BBQ | pea | lamb of stew

***

Selection of European cheeses (6th course)

Compôte | raisin bread

***

Strawberry and elderflower 

Rhubarb | chocolate | olive oil | citrus sorbet

3 course € 49,50        Wine pairing € 27,00

4 course € 58,50        Wine pairing € 35,00

5 course € 67,50        Wine pairing € 43,00

6 course € 76,50        Wine pairing € 51,00

including pre-amuse & amuse

First course

Irish "Mor" oysters 3 or 6 pieces

Sjalot | red wine vinegair  €15,00 / €30,00

Seabass ceviche

Langoustine jelly | avocado | melon | Granny Smith apple €21,50

Beef pastrami

Mushroom | coconut cream | red cabbage  €21,50

Second course/ first course 

Oxtail Broth

Morels | pumpkin seeds | celeriac €17,50

Bisque d'Homard

Potato | lobster | chives €19,50

Escargots

Black pudding | garlic foam €25,00

Main Course

Monkfish

Champagne Beurre Blanc | celeriac gnocchi | smoked eel €32,00

Tenderloin

Veal cheek ravioli |  cêpes sauce | smoked mushroom €32,00

(+ Supplement duckliver with truffle €8,00)

Lobster

Trufflebutter | spinach | sweet and sour vegetables  €45,00 

 Sole

Zuchini flower | hasselback potatoe | salad of raw vegetables €42,50

DESSERT

Crème brûlée white chocolate

dark chocolate  ice cream | yuzu € 13,50

Red fruit broth

Yoghurt ice cream | balsamic | almond  €12,50

Pistachhio parfait

Mocca mousse | hazelnut | coffe meringue €13,50

Tarte tatin

Calvados | caramel | vanilla ice cream  €14,00

Selection of European cheeses

Compote | raisinbread €16,50