including pre-amuse & amuse
Bell pepper | sweet and sour tomato | olive| soy
***
Wing of skate (4th course)
Lobster sauce | roasted sweet potato | red pepper gel
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Anjou pigeon (5th course)
Duck liver | blackberry | Dutch IJsselmeer smoked eel | poultry gravy
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Sauce Café de Paris | crispy mushroom | ratatouille chutney | spring onion
***
Selection of European cheeses (6th course)
Compôte | raisin bread
***
Dutch Cherry
Mousse of kriek beer | pearls of gin and cucumber | yuzu-chocolate ice cream
3 course € 48,00 Wine pairing € 25,00
4 course € 57,00 Wine pairing € 33,00
5 course € 66,00 Wine pairing € 41,00
6 course € 75.00 Wine pairing € 49,00
including pre-amuse & amuse
FIRST COURSE
Irish “Mór” oysters 3 pcs / 6 pcs
Shallot| red wine vinegar € 15,00 / € 30,00
Norwegian salmon
Marinated vegetables | pickles | mustard ice cream €19,50
Steak tartare
Soy pearls | Tom kha kai | mushroom €19,50
MAIN COURSE
Sol à la meunière
Zucchini flower | Hasselback potato | salad of raw vegetables € 39,50
Grilled halibut
Antiboise sauce | green asparagus | ratatouille € 29,00
Tenderloin
Red wine sauce | mushroom | green asparagus € 32,00
(+ Supplement duck liver and truffle € 8,00)
DESSERT
Soufflé
Chocolate | vanilla ice cream | pistachio € 12,50
Red fruit broth
Yoghurt ice cream | balsamic | almond € 12,50
Selection of European cheeses
Compôte | raisin bread € 15,50
Restaurant 't Ambachthuys Kerkstraat 10 / 3054 NC Rotterdam-Hillegersberg / T 010 840 36 08 / E info@hetambachthuys.nl