VEGETARIAN MENU

including pre-amuse & amuse


Celeriac

Mushroom vinaigrette | Shiso leaf | bomboe crème 

*** 

Potato blini (4th course)

Oilve Beurre Blanc | seaweed | artichoke 

*** 

Zucchini flower (5th course)

Corn | antiboise | chili oil

***

Dutch asparagus

Puffed potato | sweet and sour carrot | coconut foam

*** 

Selection of European cheeses (6th course)

Compôte | raisinbread

*** 

Blood orange

Citrus sorbet | basil | yoghurt meringue

 

3 course vegetarian menu € 47,00

4 course vegetarian menu € 56,00

5 course vegetarian menu € 65,00

6 course vegetarian menu € 74,00