VEGETARIAN MENU

including pre-amuse & amuse

Marinated artichoke

Sweet and sour cabbage | apple | avocado | Roma tomato

*** 

King Boleet (4th course)

Parmesan Beurre Blanc | fennel | hazelnut

*** 

Dutch asparagus (5th course)

Citrus gel | bell pepper | fregola pasta

***

Pointed cabbage from the BBQ

Miso | cream of pea | sea lavender

*** 

Selection of European cheeses (6th course)

Compôte | raisinbread

*** 

Strawberry and elderflower 

Rhubarb | chocolate | olive oil | citrus sorbet

3 course vegetarian menu € 47,00

4 course vegetarian menu € 56,00

5 course vegetarian menu € 65,00

6 course vegetarian menu € 74,00