including pre-amuse & amuse
Smoked burrata
Eryngii mushroom | pine nuts | vinaigrette of bell pepper| citrus
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Paella (4th course)
Kimchi sauce | sweet potato | puffed grains
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Hasselback potato (5th course)
Hollandaise sauce | shallot | pickles
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Roasted celeriac
Oyster mushroom| zucchini flower | sauce of coconut and lime leaf
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Selection of European cheeses (6th course)
Compôte| raisin bread
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Dutch Cherry
Mousse of kriek beer | pearls of gin and cucumber | yuzu-chocolate ice cream
3 course vegetarian menu € 45,00
4 course vegetarian menu € 54,00
5 course vegetarian menu € 63,00
6 course vegetarian menu € 72,00
Restaurant 't Ambachthuys Kerkstraat 10 / 3054 NC Rotterdam-Hillegersberg / T 010 840 36 08 / E info@hetambachthuys.nl