including pre-amuse & amuse
Tomato vinaigrette
Cream of eggplant | mustard seed | balsamic vinaigrette
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Millefeuille of "Opperdoes" potato (4th course)
Black olive Beurre Blanc | BBQ leek | gel of yuzu and apple
***
Dim sum of Trompet de la mort mushroom (5th course)
Tuille of beetroot | pumpkin | mushroom broth
***
Maitake steak
Miso chicory | puffed grains | sweet shallot | smoked green pepper sauce
***
Selection of European cheeses (6th course)
Compôte | raisinbread
***
Dutch strawberries
Kalamansi Citrus | verbena | banana
3 course vegetarian menu € 49,00
4 course vegetarian menu € 59,00
5 course vegetarian menu € 69,00
6 course vegetarian menu € 79,00
Restaurant 't Ambachthuys Kerkstraat 10 / 3054 NC Rotterdam-Hillegersberg / T 010 840 36 08 / E info@hetambachthuys.nl