VEGETARIAN MENU

including pre-amuse & amuse

Tomato vinaigrette

Cream of eggplant | mustard seed | balsamic vinaigrette

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Millefeuille of "Opperdoes" potato (4th course)

Black olive Beurre Blanc | BBQ leek | gel of yuzu and apple

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Dim sum of Trompet de la mort mushroom (5th course)

Tuille of beetroot | pumpkin | mushroom broth

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Maitake steak

Miso chicory | puffed grains | sweet shallot | smoked green pepper sauce

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Selection of European cheeses (6th course)

Compôte | raisinbread

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Dutch strawberries

Kalamansi Citrus | verbena  | banana

3 course vegetarian menu € 49,00

4 course vegetarian menu € 59,00

5 course vegetarian menu € 69,00

6 course vegetarian menu € 79,00